Valentines Dinner
Saturday 13th February 2010
£29.95 per person
Spicy vegetable noodle soup with Bok Choi and spring greens
Saffron, crab and smoked salmon terrine with avocado and love apple dressing
Duck liver and orange pate with grilled brioche and figs
Lemon Sorbet served with Seville orange jelly
Breast of free range black leg chicken with truffled mash and rich morel jus
10oz Sirloin steak (served medium) with chunky chips and garlic aioli
Poached fillet of smoked haddock with white bean and pancetta broth, leek angel hair
Spiced rump of lamb with sweet and sour aubergine and Thai pesto
Open ravioli of Fennel, pea and sweet potato with a wild muchroom glaze
Platter of English farmhouse cheeses with chutney, biscuits and grapes
Hot walnut pudding with whiskey sauce and vanilla ice cream
Caramelised lemon curd tart with creme fraiche and berry compote
Espresso creme brulee with chocolate macaroons
Coffee and petit fours